While serving as a missionary in Argentina I was introduced to this amazing sandwich. This sandwich consists of breaded and fried beef or chicken (similar to a schnitzel) and bread; anything else you put on it is up to you. Most of these sandwiches consist of lettuce, tomato, mustard, and mayonnaise, but they have also been prepared with a fried egg and french fries.
The meat is thinly sliced and then tenderized, seasoned, and then coated in breadcrumbs before it is fried to golden-brown perfection. This gives the sandwich a crispy exterior and an extra crunch with every bite.
Like much of the food in Argentina and Uruguay, this sandwich draws inspiration from Italy. It was inspired by the Italian dish veal Milanese, but the idea of putting it in a sandwich is an idea from Latin America that adds a little twist to it.
This sandwich emerged in the streets of Montevideo, Uruguay. It was a very popular street food in the bustling market of Montevideo. Since then this sandwich has become very significant in Argentina and Uruguay. This can be enjoyed as a quick snack or a hearty family meal.
This sandwich is a timeless classic. Some other variations include adding ham, cheese, or fried eggs. This helps create an amazing flavor experience. However, it is also good with just some simple vegetables and tangy sauces.
This culinary masterpiece celebrates the vibrant flavors of Latin America. It continues to captivate the taste buds of food enthusiasts around the world. Next time you are in Argentina or Uruguay take some time to get a sandwich de milanesa.